Dear Home Ec 101, I’ve been reading your site for a long time now, and I love it. You’ve answered a lot of questions I didn’t even know that I had, but one thing has been bothering me lately: I don’t know how to sear a piece of meat or fish without making a horrible … Read more
Dear Home-Ec 101, I have an All-Clad stainless steel skillet, and I can’t seem to cook anything in it without burning the food. Last night, I cooked pork chops in it. I heated the pan on high, put a little olive oil, and put the pork chops in. The areas between the chops turned black quickly, and started … Read more
Dear Home Ec 101, I have a stainless steel pan that has acquired a brownish/bronzish color all over the bottom of the inside of the pan. What is this, is it bad, and can it be gotten rid of? I like shiny things. Signed, ~Maggie Magpie Heather says: I love my stainless steel, the only … Read more