nonstick cookware – Home-Ec101

Why Am I Burning Food?

February 16, 2011 by Heather Solos

Dear Home-Ec 101, I have an All-Clad stainless steel skillet, and I can’t seem to cook anything in it without burning the food. Last night, I cooked pork chops in it. I heated the pan on high, put a little olive oil, and put the pork chops in. The areas between the chops turned black quickly, and started … Read more

Let’s Talk Teflon

May 6, 2008 by Heather Solos

Dear Home Ec 101, My popover pan that has been with me through thick and thin (and one husband and a couple of boyfriends!) has suddenly started misbehaving. Where before I could simply tip the pan over and golden fabulous popovers will pop right out.. Now when I pull the pan out of the oven, … Read more