Heather says: Cooler weather has finally arrived, yes, even in my little corner of the world known as the Low country of South Carolina. I’m finally in the mood for soups, stews, and chilis. I thought I would put together a round up of all of the warm and hearty, soup goodness that is already … Read more
Michele says: I’m not a fan of summer; it’s hot, sticky, and—for someone as pale as I—sunburny. I spend most of the summer indoors, hoping for a cloudy day. For reasons probably related to my aversion to summer, I long ago decided that August is, in fact, autumn. And what does autumn mean? Soup, of … Read more
Heather says: I absolutely love albondigas soup, it’s a family favorite, but sometimes I just don’t have the energy to mess with rolling the meatballs. Sometimes I just can’t bring myself to care that much. So on a whim one evening, when I had planned on making the original albondigas, I looked at it and … Read more
*plus an unrelated note from Heather at the end* Bobbie says: “So, is it cold enough for ya?” I don’t think I’ve made it through a winter in my entire life without hearing this lamest of questions at least once. I just smile and nod at the crazy person as I move along. “Cold enough” implies that … Read more
Heather says: This recipe for chicken and rolled dumplings is my riff on the Lee Bros version which can be found in The Lee Bros. Southern Cookbook. I love their recipes and while I think their idea for sweet potato dumplings sounds intriguing, I chose to go with classic rolled dumplings. Many people include shortening … Read more
Heather says: If you’ve been around here for any length of time, you probably have noticed that I have a strong affinity for Cajun and Creole food. What can I say? I live in the South and I love garlic and shrimp and when they simmer with trinity, then life, at least at supper time, … Read more
Bobbie says: Have you ever caught a whiff of an unexpected scent that suddenly sent you back in time? Figuratively speaking, of course. The sense of smell is a huge memory trigger, and if there’s a smell that says “home” to me, it’s the comforting aroma of simmering Vegetable Beef Soup the way our mom used to make … Read more
Heather says: Last month Deneice, a member of the Home Ec 101 Community*, shared several of her recipes with me, including a recipe for white chicken chili. This simple recipe is easily adaptable to use what is in your refrigerator and pantry. Deneice’s recipe called for lima and cannellini beans, but as I had neither I … Read more
Bobbie says: Now is the perfect time of year for hearty soups to warm the body and spirit. Served with bread (homemade or from the store) and perhaps a salad, this thick, creamy soup makes a great lunch or light supper, and pea soup is surprisingly easy to make from scratch. Once upon a time, … Read more
Heather says: Frozen corn, potatoes, bacon, stock, and half-and-half, that’s the stuff dreams -and corn chowder- are made of. I know I should make this in June or July when sweet corn is in season, but with the heat index soaring into the triple digits, there is no way a heavy soup such as this … Read more