It’s Memorial Day weekend in the US. Spend time with your loved ones and remember those who sacrificed so we could spend this time together. The recipe below is a classic great for get-togethers with the framily [sic]. Heather says: Making Low Country Boil is a time honored tradition in the South. Remember how leery … Read more
Heather says: I love to have people over for dinner; opening my home and sharing my table is my favorite way to show people I care and want them to be a part of our lives. As that circle of people expands -and ages, heh- I’m finding that more and more often I have friends … Read more
Heather says: If you’ve been around here for any length of time, you probably have noticed that I have a strong affinity for Cajun and Creole food. What can I say? I live in the South and I love garlic and shrimp and when they simmer with trinity, then life, at least at supper time, … Read more
Bobbie says: I had a craving for Tuna Macaroni Salad today*, and since it’s a perfect hot weather main-dish salad, I thought I’d share it with you, too. I’ve based this on the way my mom used to make it, but Mom never followed a recipe, so I’ve come up with my own proportions. Also, … Read more
If you’re here for the dry roux shrimp étouffée recipe, click the print friendly button below the text. You can quickly delete extra text and pictures with just a few clicks.. I’m all about saving the printer ink. Heather says: Recently Jo-Lynne tried out my shrimp étouffée recipe and shared her results. One of her readers, … Read more