Is Anyone Else Tired of Meaningless Terms in Food?
Heather says: As I peruse discussions on nutrition and “real food” there are two terms I’m struck with again and again “chemicals” and “natural.” Without context neither mean much of anything when it comes to food. NaCl, C12H22O11, H2O <— Ooh scary look chemicals! Those are the chemical formulas for table salt, sugar, and water. Chemical … Read more