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Cruciferous

Why Does My Cabbage Taste Bitter?

August 24, 2012 by Heather Solos

Dear Home-Ec 101, I’ve cooked cabbage a few times. I sauteed some garlic in olive oil and add the cabbage in. I add a little water with a little chicken cube for seasoning. It has always tasted good. But why is it for a couple of times, I’ve done the same thing, my cabbage tasted … Read more

Categories Cook It Tags Cabbage, Cruciferous, Food Science 1 Comment

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