Heather says This ridiculously easy recipe is what I refer to as a ratio recipe. You can scale it up or down depending on how many or few you are serving. : Lime and Cilantro Cabbage Slaw : Great topping for tacos 1/2 head of green cabbage, sliced thinly or shredded 2 TBSP lime … Read more
Heather says: I’d like to thank Bobbie for helping out with the name of this quick beef skillet, I was staring at it last night and drawing a blank. This ground beef cabbage skillet recipe will feed six, more if you serve over cooked rice or noodles. Feel free to play with the ingredients as … Read more
Dear Home-Ec 101, I’ve cooked cabbage a few times. I sauteed some garlic in olive oil and add the cabbage in. I add a little water with a little chicken cube for seasoning. It has always tasted good. But why is it for a couple of times, I’ve done the same thing, my cabbage tasted … Read more