Heather says:
I make this every year for Christmas parties and brunches. Biscotti are twice baked cookies and the name comes from the Italian words bis and cotto. This recipe freezes well and can be made up to a month ahead of time.
Pictures will be added soon.
Chocolate Biscotti
Ingredients:
- 2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder (I am in love with Hershey’s Special Dark)
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 6 TBSP butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup walnuts (optional)
- 3/4 cup semi -sweet chocolate chips
- 1 TBSP confectioners sugar
Directions after the jump.