Heather says:
Today’s cookie was conributed by my longtime, non-blogging friend Carol.

Italian Knots
- 2 sticks butter
- 6 eggs
- 2 tsp vanilla
- 1 1/4 c sugar
- 6 c flour
- 6 tsp baking powder
- 1 tsp salt
Directions after the jump.
Heather says: This recipe makes cookies that are a nice balance between crispy and chewy. If you like your ’snaps to have a sharp bite add a little crystallized ginger and even a pinch of cayenne. This version is kid friendly, but also makes a nice base for turning up the heat. Ingredients: 3/4 cup … Read more
Heather says: These are not a copy cat recipe for Pecan Sandies, but with some tweaking they may be quite close (a little extra sugar and perhaps almond extract in addition to the vanilla, but I have not tested these thoughts). These cookies are buttery and taste of toasted pecans, simple flavors are sometimes all … Read more
Heather says: If you just can’t decide whether to make oatmeal or chocolate chip cookies this is the joyful union of both. These are a little chewy, a little soft, and a whole lot of chocolate. Ingredients: 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup brown sugar 1 cup all purpose flour … Read more
Heather says: Welcome to the penultimate episode of cookie-a-day. Today I have another recipe from Kendra. (Why have friends if you can’t abuse them?) I hope y’all have enjoyed this series, it’s definitely been a challenge sometimes. Thank you to everyone who contributed recipes. If I didn’t get to them this year, it won’t be … Read more
Heather says: Many thanks to my friend Kendra for providing today’s cookie and picture. White Chocolate Macadamia Nut Cookies 3 cups all purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter – softened 1 cup (packed) light brown sugar 3/4 cup sugar 2 large eggs 1 tablespoon vanilla extract … Read more
Heather says: This is just a simple tweak on a basic butter cookie. It was going to be more complicated, until I was distracted while measuring. Also my stars didn’t always look like starfish, but my four year old used my new cookie cutter with his playdough. Instead of getting mad I went with the … Read more
Heather says: Tonight was tree decorating night, so while I wrestled with the lights (I’m picky, so it is my job) Mr. Heather whipped up a batch of cookies. These are good without being overwhelming either on the chocolate or peanut butter side. Ingredients: 1 1/8 cups unsalted butter 2 cups granulated sugar 2 large … Read more
Heather says: As you can tell this fun little cookie has several names – chocolate crinkles, black and whites, krinkles, or kringles. Soft and chocolatey, the powdered sugar adds a nice counterpoint, both with color and taste. It makes an attractive addition to your holiday baking. Chocolate Crinkles Cookie Recipe [There is a printable recipe below … Read more
Dear Home Ec 101, When should one begin their holiday baking if they want to give out cookie platters the week before Christmas? Last year I did all my baking in 2 days and it nearly killed me, but I don’t want to do it too far in advance or the cookies won’t be fresh. … Read more
Heather says:
Today’s cookie was conributed by my longtime, non-blogging friend Carol.

Italian Knots
- 2 sticks butter
- 6 eggs
- 2 tsp vanilla
- 1 1/4 c sugar
- 6 c flour
- 6 tsp baking powder
- 1 tsp salt
Directions after the jump.