Sausage & Hash Brown Balls {Football Friday}

Sausage Balls are one of our favorite snacks. I always have a bag in the freezer for a quick snack. I had some frozen hash browns in the the freezer and was thinking of ways to use them up. I wondered how they would taste in my favorite sausage ball recipe. Only one way to find out!

I whipped up a batch of sausage balls and mixed the hash browns. I waited patiently for them to bake up. I took one bite and had my answer. They are awesome! These would be great for parties or Christmas morning! Just scramble up some eggs for a super quick Christmas morning breakfast.

Sausage & Hash Brown Balls
approximately 60
(Printable Recipe)

• 1 lb hot sausage, uncooked
• 8 oz cream cheese, softened
• 1 1/2 cups Bisquick
• 1 1/2 cups cheddar cheese, shredded
• 1/2 (30oz) package frozen shredded hash brown potatoes (about 4 cups)

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1 1/2-inch balls. Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

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