Heather says: Aioli is a garlicky sauce that adds an excellent finishing touch to some menu items. We love it with crab or tuna cakes, home made fries, fried potatoes, or sometimes on a sandwich that needs a kick that mayo just won’t provide. Aioli is similar to mayo in that it is an emulsion … Read more
Michele says: Though I don’t mention it often, I suffer from several chronic illnesses. They limit my life choices, and have caused my career goals to slide from surgeon to virologist to chef. Ultimately, my disabilities chose my career for me; I ended up becoming a foodie housewife. I was incredibly depressed and upset at … Read more
Dear Bobbie, I’m curious if you have a recipe for tzatziki sauce? I’ve tried several that I’ve found online and can’t seem to get any of them to taste right. There are so many out there and they all use varying amounts of olive oil, lemon juice, dill, garlic, etc. I’ve tried using just Greek … Read more
Heather says: You say chilpotle, I say chipotle. Either way these tasty smoked peppers turn plain mayonnaise from loathed condiment into, Yes, please, I’ll have some more. Can I bathe in it? No? That’s too much. Fine, I’ll just dip my sandwich in it. Those of you who live on the West Coast or in … Read more
Brian says: Buffalo wings are the quintessential “man snack”. Granted, there are a handful of women that I know who enjoy a hot plate of wings every once in a blue moon, the true die hards are definitely of the male persuasion. Now, wing aficionados around the world will argue as to which method of … Read more