Heather says: I’m not sure whether to file these cheddar broccoli cauliflower bites under, breakfast, side dish, or healthy snack. The truth of the matter is everyone in the house attacked cauliflower for what may be the first time in their lives. In the future, I think I will tweak this recipe (and update with … Read more
Heather says: This autumn side dish is nearly as easy as the sweet version. Use herbs that best complement other elements of the meal. Consider using thyme instead of rosemary or stick with black pepper if neither seem to complement the main course. Ingredients: Butternut squash, halved & seeded water Turkey stock or chicken stock … Read more
Heather says: I used to hate peas. Deep down in my heart I knew the cafeteria ladies despised me each time they plopped a spoonful of wrinkly, mushy peas onto my tray. Thankfully, I have learned that most often it isn’t the original food item I have hated, but simply the manner in which it … Read more
Heather says: I love this pie. I love it so much that I’m willing to deal with pie crust just to eat it. Feel free to halve the recipe, if I go to the trouble to make one pie I go ahead and make a second for a friend. 14 apples, peeled, cored, sliced* (use … Read more