Cooking Lesson

Smoked Sausage and Cabbage Skillet – A Basic Cooking Lesson

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Heather says: Eating locally and seasonally is a popular trend, with good reason. Choosing foods grown locally and in season reduces the amount of energy that is needed to bring the food from the farm to your table. In colder climates, it isn’t always convenient or practical as late winter can mean nothing is actually … Read more

Grilled Cheese – A Basic Cooking Lesson from Home-Ec 101

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Disclaimer: If you’re teaching  a young child to cook, these are intended to be a good starting point, but children will still need supervision as knives are sharp and stoves are hot. Capiche? Heather says: ♫ Let’s start at the very beginning A very good place to start When you read you begin with A-B-C … Read more