Michele says: If you’ve ever made your own creamy salad dressings from scratch, you may have been shocked by the inclusion of up to a cup of store-bought, chemical filled mayonnaise. Since when does a “from scratch” recipe call for “sauce from a jar”? Moreover, can a salad dressing, potato salad, or tuna sandwich qualify … Read more
Heather says: Over the years I’ve mentioned that condiments and sides are a great way to add variety to your menu without adding a lot of effort. I love how fruit salsas can liven up broiled fish or play a nice counterpoint to blackened (think Cajun spices, not burnt) seafood, poultry, or pork. I’ve shared … Read more
Dear Bobbie, I’m curious if you have a recipe for tzatziki sauce? I’ve tried several that I’ve found online and can’t seem to get any of them to taste right. There are so many out there and they all use varying amounts of olive oil, lemon juice, dill, garlic, etc. I’ve tried using just Greek … Read more