Ivy says: I love the convenience of the squeezy jelly bottles, I really, really do. No more having to get 2 knives out because I am completely skeeved at the thought of putting a used knife into the jelly container after the peanut butter, even if I wash it off. I’m strange, I know. But … Read more
Heather says: Bagel purists avert your eyes. I believe I’ll refer to this recipe as Quick and Dirty Bagels.” They get the job done, are much better than frozen, and do not require a whole lot of work, but I would never put them up against a genuine NY bagel. This recipe was originally designed … Read more
Heather says: Try making your own oatmeal packets. There’s no need to worry about measuring or digging for sugar and spices first thing in the morning. If you are cooking for one, add as listed to a baggie. Otherwise multiply the amounts by the number of servings you require. Use the cheap fold over baggies* … Read more
Heather says: Time and again I hear people lamenting their inability to cook. It’s a skill that takes practice; start with a basic, forgiving item like today’s French toast If you have children, involve them in the process, it will help them become comfortable in the kitchen. This is a great way to use up … Read more
Heather says: I searched high and low. I tried at least a dozen recipes people swear were from their Grandma and now I have it. This is the one I recommend to biscuit novices. This is my choice for those who are scared of rolling pins and feel unsure about kneading Basic biscuits: 2 cups … Read more
Ivy says: There is nothing in this world that tastes more like “home” than monkey bread. My Auntie used to make it- though she called it “sticky buns”- and she never told anyone her recipe. We’d ask and she’d change the subject. We’d try to at least get an idea of how she made them … Read more