Heather says:
This recipe is a riff on Wicked Noodle’s Chuck Roast with Balsamic and Dijon.
I’m not a super huge thyme fan so I went with garlic, but you can do whatever makes you happy.
You could even do both.
If you’re looking for a traditional pot roast, you can try this back to basics recipe or this wine-braised version. We have pot roast at least once a month and rotate through these versions.
Recipe for Pot Roast with Balsamic Gravy
[yumprint-recipe id=’3′]
**Yes, on the counter, You can check with Jeff Potter if you doubt me.